Chocolate Peanut Butter Cookies

 Ingredients

• 40 g Oat flour
• 30 g Plenny Shake Chocolate
• 180 g soft dates, pitted
• 3 tablespoons of (crunchy) peanut butter
• 1 pinch of salt
• 2 tablespoons of plant-based milk of choice

Preparation

1. Put the oat flour in a food processor or in a high-speed blender. Add remaining ingredients and pulse until a dough has formed. Add more plant milk if the dough seems too dry.
   
   
2. Roll dough into 4 cm (1.5 inches) sized balls.
   
   
3. Add to a baking sheet and press gently down on the cookies with a fork. The thicker the cookie, the softer the center will be.
   
   
4. Bake at 180 degrees Celsius for about 12 minutes until golden brown.
   
   
5. Let them cool down a bit before serving.
   
   
6. Enjoy!

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